Many leaders are beginning to do the serious work of making generative AI’s vast potential a reality.
Deloitte’s quarterly State of GenAI in the Enterprise survey, which connected with nearly 2,000 director to c-suite level respondents to explore t…
Too many first-time CEOs are obsessed by their own, somewhat paranoid, perception that stops them from being able to do the job well: lack of experience, knowledge, credibility, etc. Research for NerdWallet in 2022 showed that 78% of business leaders …
The #CancelHate was launched Thursday by the New York-based Conference on Jewish Material Claims Against Germany.
Wharton professor Ethan Mollick says your team should bring generative AI into everything they do – right now.
Negotiations can be stressful enough, but when the person on the other side of the table or phone is a bully, you might feel like you’re already on the losing side of the equation.
However, negotiating with a bully doesn’t have to be harder. It als…
Anxiety about work can feel all-consuming. When you’re really anxious about your job, you may think about it constantly but feel paralyzed when it comes to actually accomplishing tasks or improving how you feel.
This pattern of anxiety follow…
What is your value? Most of us feel a pang of anxiety when we’re asked to define our personal value proposition. It can be hard enough to describe yourself concisely, let alone declare the value and impact you can make.
But th…
In 2010, I was working for Dun & Bradstreet, based in New Jersey, as VP of HR International. I received a message from a former Gillette Pakistan colleague. It was a pleasant surprise. I had hired her for the HR function at Gillette Pakistan in 19…
Dealing successfully with Q&As has become central to today’s business environment. Whether you’re addressing concerns raised by team members, responding to an interviewer in your job search, or fielding questions from shareholders at your annual m…
Italian-American chef Giada De Laurentiis began her career 23 years ago at Food Network doing TV shows, authoring New York Times best-selling cookbooks, and opening restaurants on both sides of the U.S. Throughout her career, the Emmy award-winning TV…
